Beetroot, Garlic and Chilli Bean Salad | Changing Habits

Ingredients

• beetroots (peeled if not organic), chopped into cubes
• 2 large handfuls of green beans with the top and tail removed
• A mix of sunflower and pumpkin seeds, at least a cup
• Lots of rocket- enough to cover your salad plate
• Changing Habits Seaweed Salt to taste
• coconut oil for cooking
• Pepper
• Organic coconut aminos (fermented coconut syrup from local health food stores)
• Changing Habits Turmeric
• Changing Habits Inca Inchi Oil
• Chilli flakes
• 3 cloves of garlic, finely chopped
• Juice of one whole large lemon (if small use 2-3)