Not-Picky Fruit Crisp Recipe - Forks Over Knives

Name: Not-Picky Fruit Crisp Recipe - Forks Over Knives
Ingredients: 6 cups fresh or frozen fruit of your choice (berries, pitted cherries, diced apples, and/or sliced peaches); ¼ cup packed pure cane light or dark brown sugar; 2 tablespoons cornstarch; 3 tablespoons lemon juice; 2 teaspoons pure vanilla extract; 2 cups gluten-free rolled oats; 1 cup gluten-free oat flour; ½ cup pure maple syrup; ¼ cup drippy tahini, peanut butter, almond butter, or sunflower seed butter; 2 tablespoons flaxseed meal; ½ teaspoon ground cinnamon; ¼ teaspoon baking powder; Sea salt, to taste

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This flexible and healthy crisp, which you can make with any type of fresh or frozen fruit, features a golden oat topping. Get the recipe!

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Ingredients

6 cups fresh or frozen fruit of your choice (berries, pitted cherries, diced apples, and/or sliced peaches)
¼ cup packed pure cane light or dark brown sugar
2 tablespoons cornstarch
3 tablespoons lemon juice
2 teaspoons pure vanilla extract
2 cups gluten-free rolled oats
1 cup gluten-free oat flour
½ cup pure maple syrup
¼ cup drippy tahini, peanut butter, almond butter, or sunflower seed butter
2 tablespoons flaxseed meal
½ teaspoon ground cinnamon
¼ teaspoon baking powder
Sea salt, to taste