Slow-Baked Salmon with Lemon and Thyme - Chew Nibble Nosh
Despite my best attempts, my girls aren't big seafood eaters. With the exception of shrimp and salmon, they prefer to steer clear of the swimmy stuff. ...
Ingredients
- 1 1/2 Tbsp. extra-virgin olive oil, divided
- 4 (6-8 oz.) boneless salmon fillets, skin on
- 1 Tbsp. chopped fresh thyme
- the zest of one lemon
- kosher salt and ground pepper
- lemon wedges for serving
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