Slow Roasted Salmon with Orange Miso Butter Sauce | Natalie Cooks

Ingredients

• 4 tbsp olive oil, (divided)
• 1.5-2 lbs salmon
• ½-1 tsp kosher salt, (depending on size)
• 1 tbsp coconut sugar or brown sugar
• Black pepper
• 4-6 sprigs thyme ((optional))
• Zest from 1 orange
• ½ cup freshly squeezed orange juice ((from about 2 oranges))
• ¼ cup rice vinegar
• 1 clove garlic, (smashed)
• 1 tsp fresh thyme ((or about 2-4 sprigs))
• 2 tbsp mellow white miso paste
• 1 tsp dijon mustard
• 4 tbsp butter, (chilled, cut into cubes)
• 2 oranges, (outer skin/pith trimmed off, cut into rounds, then quarters (or any other bite-sized shape you want, about 1 cup))
• ½-1 cup thinly sliced scallions
• ¼ cup dried cranberries
• 2 tbsp lemon juice
• Pinch of kosher salt