Romanian Stuffed Peppers (Ardei Umpluti)
Romanian Stuffed Peppers, or Ardei Umpluti, made with juicy pork, rice, and herbs in a creamy tomato sauce. A true comfort food.
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Cooking tools:
- Slow cooker
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- Trivet
- Pot
- Oven
- Mixing bowl
- Chef's knife
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- Fork
- Measuring cup
Ingredients
- 10 medium peppers
- 1½ pound ground pork
- ½ cup rice (uncooked)
- 1 onion (chopped)
- 1 egg
- ¼ cup fresh dill (chopped)
- ¼ cup fresh parsley (chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups tomato puree (or passata)
- ½ cup sour cream
- 2 cups water
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
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