Authentic Romanian Stuffed Peppers Recipe
Learn to make traditional Romanian stuffed peppers, filled with rice and meat. Easy and perfect for any skill level. A hearty family favorite!
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Cooking tools:
- Cast iron pot
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Pot
- Stove
Ingredients
- ● White onion 2 pieces
- ● Carrots 2 pieces
- ● Tomato paste 3 tbsp
- ● Rice 200 g
- ● Ground pork meat 1 kg or beef, or a mixture
- ● Bell pepper 1 kg
- ● Grape leaves 30 pieces optional
- ● Bacon 500 g
- ● Dill 5 pieces
- ● Canned chopped tomatoes, 300g 300 g
- ● Salt 1 tbsp
- ● Pepper 0.5 tsp
- ● Dry savory 0.5 tsp if desired
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