Chili Brownies
Spicy brownies with habanero that are wonderfully sticky and that warm both body and soul.
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Cooking tools:
- Sifter
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Toothpick
- Refrigerator
- Freezer
Ingredients
- 200 g Butter 80% fat
- 5 g (1 pcs) Habanero
- 270 g (3 dl) Sugar
- 180 g (3 pcs) Egg
- 180 g (3 dl) All-purpose Flour
- 52 1/2 g (1.5 dl) Cocoa Powder
- 1/2 g (1 pinch) Vanilla Powder
- 1 1/2 g (0.5 tsp) Baking Powder
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