Calabrian Pumpkin Soup - Fresh-Pressed Olive Oil
Calabrian Pumpkin Soup with Fresh-Pressed Olive Oil – Tender squash, creamy potatoes, pureed to perfection. Perfect for an appetizer or main course.
Ingredients
- 1 3-pound pumpkin or butternut squash, peeled, with seeds and membranes removed
- 2 medium Yukon Gold potatoes, peeled
- 3 tablespoons extra virgin olive oil, plus more for serving
- 2 tablespoons water
- Sea salt
- Croutons for garnish (see the “Healthy Ingredient Spotlight” below)
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