Butternut Squash and Pumpkin Soup - The Olive Tap Recipes

Ingredients

• 2 tablespoons of your favorite Olive Tap Extra Virgin Olive Oil
• 1 tablespoon butter
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh sage (or 1 tsp dried)
• 1 teaspoon grated fresh ginger
• 1 (15 – ounce) can pumpkin puree (not pumpkin pie filling)
• 1 1/2 butternut squash, peeled, seeded, and cubed
• 3 cups chicken or vegetable broth
• 1 teaspoon The Olive Tap’s Kosher Flake Sea Salt
• The Olive Tap’s 5-Peppercorn Blend to taste