Red pepper & tomato relish recipe | Good Food
Blackened peppers make a great base for a homemade sauce- combine with sundried tomatoes, garlic, coriander and basil
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Cooking tools:
- Grill pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Food processor
- Measuring spoon
- Refrigerator
Ingredients
- 3 red peppers
- 85g sundried tomato from a jar or deli counter
- 1 garlic clove chopped
- ½-1 red chilli
- handful basil leaves
- handful coriander leaves
- 6 tbsp olive oil
- 2 tbsp red wine vinegar
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