Roasted Red Pepper and Tomato Marinara Sauce
Makes 1 ½ C
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
Ingredients
- 1 pint cherry tomatoes
- 1 large red pepper
- 3 cloves garlic, peeled
- ¼ small sweet onion
- 4 T good olive oil
- 1 T good balsamic vinegar
- ½ t kosher salt
- ¼ t black pepper
- 1 t fresh squeezed lemon juice
- 1 T red wine such as Zinfandel or Granache
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