Punugulu Recipe | Samsung Food App

Name: Punugulu Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1 cup idli batter (or dosa batter or uttapam batter); 1 tablespoon rava ((semolina) - optional); 1 small onion, (chopped or ¼ cup chopped onion); 5 to 6 curry leaves, (chopped or 1 teaspoon chopped curry leaves); ½ inch ginger, (finely chopped); 1 or 2 green chilies, (chopped); 2 to 3 teaspoons chopped coriander leaves ((cilantro leaves)); 1 teaspoon cumin seeds; salt as required ((only to be added it you have not added salt to the batter before)); oil for deep frying

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Punugulu are spiced and crisp fritters made from idli dosa batter. Quick snack from the Andhra cuisine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 cup idli batter (or dosa batter or uttapam batter)
1 tablespoon rava ((semolina) - optional)
1 small onion, (chopped or ¼ cup chopped onion)
5 to 6 curry leaves, (chopped or 1 teaspoon chopped curry leaves)
½ inch ginger, (finely chopped)
1 or 2 green chilies, (chopped)
2 to 3 teaspoons chopped coriander leaves ((cilantro leaves))
1 teaspoon cumin seeds
salt as required ((only to be added it you have not added salt to the batter before))
oil for deep frying