Firecracker stuffed butternut pumpkin - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g Sriracha sauce
• 60 g white miso paste
• 60 g peanut butter
• 20 g honey
• 10 g white vinegar
• 60 g extra virgin olive oil
• 500 g lean pork mince
• 4 tbsp Thai red curry paste
• 1 tbsp fish sauce
• 1 tsp sugar
• 3 sprigs fresh Thai basil
• 3 makrut lime leaves
• 1 butternut pumpkin
• 1 stalk fresh lemongrass
• 2 garlic cloves
• 30 g vegetable oil
• 400 g jasmine rice
• 270 g coconut milk
• 630 g water
• 2 tsp Vegetable stock paste
• 150 g Chinese broccoli
• 100 g fresh green beans
• 1 lime
• 3 sprigs fresh coriander
• 1 fresh red chilli