Soy-Glazed Soba Noodles with Flank Steak and Vegetables | Share the Pasta
Enjoy low-cal, gluten-free Asian flavors with Soy-Glazed Soba Noodles & Flank Steak in just 45 minutes! Kid-friendly and easy to clean-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 6 oz. soba noodles (100% buckwheat is gluten-free pasta)
- 2 Tbsp. cornstarch
- ¼ cup sugar
- ¼ cup low-sodium soy sauce (or tamari sauce for gluten-free)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. sriracha sauce
- 2 Tbsp. grated ginger
- 1 Tbsp. vegetable oil (divided)
- 8 oz. flank steak
- 1 cup sliced onion
- 1 cup julienned red pepper
- 2/3 cup shelled edamame
- 8 cups chopped spinach leaves
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