Anjeer Halwa Recipe | Carnation
This rich and sweet pudding is suprisingly easy to make and is perfect for Diwali or to serve as a comforting pudding anytime.
Ingredients
- 200g Carnation Sweetened Condensed Milk
- 8-10 Blanched almonds cut into slivers
- 250g Dried figs
- chopped into bits
- 1 tbsp Ghee
- 500ml Semi-skimmed milk
- You will also need…
- Heavy bottomed pan or Karahi
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