Tuna empanada (dough made with milk) | Recipe | Lareiras

Tuna empanada (dough made with milk) | Recipe | Lareiras

lareiras.gal

Tuna empanada (dough made with milk) | Julienne the onions and the red pepper. Heat 4 or 5 tbsps of extra virgin olive oil and fry lightly...

View Original

Share this recipe:

Ingredients

  • 240 g tuna (in olive oil)
  • 2 onion
  • 1 red pepper
  • 130 g water
  • 50 g milk
  • 100 g olive oil (extra virgin, from making the filling)
  • 20 g fresh yeast
  • 500 g strength flour
  • 1 tsp salt

More Like This