Portuguese Corn Bread
Make a sponge by combining 1½ cups warm water, 2 heaping TBL dry yeast and 2 cups bread flour. Cover and let rise until doubled. Meanwhile, dissolve ⅓ cup corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Baking sheet
Ingredients
- 1½ cups warm water
- 2 heaping TBL dry yeast
- 2 cups bread flour
- ⅓ cup corn starch
- ⅓ cup cold water
- 1 cup boiling water
- 1½ cups corn flour
- 3 cups bread flour
- 1½ TBL salt
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