Crusty Portuguese Corn Bread (Broa de Milho) Recipe
Crisp on the outside, tender inside, this crusty corn bread (broa de milho) recipe delivers rustic charm, bold flavor, and old-world comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 1 kg cornmeal (2.2 lb)
- 700 g plain white bread flour (1.54 lb)
- 1250 ml water (5 1/4 cups)
- 1 and 1/2 level tablespoons salt
- 2 1/4 tsp active dry yeast
- 3 tablespoons sugar
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