Portuguese Corn Bread - Boys of Cooking
Make a sponge by combining 1½ cups warm water, 2 heaping TBL dry yeast and 2 cups bread flour. Cover and let rise until doubled. Meanwhile, dissolve ⅓ cup corn
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Ingredients
- 1½ cups warm water
- 2 heaping TBL dry yeast
- 2 cups bread flour
- ⅓ cup corn starch
- ⅓ cup cold water
- 1 cup boiling water
- 1½ cups corn flour
- 3 cups bread flour
- 1½ TBL salt
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