Roasted Vegetable Pizza | Kara Lydon

Ingredients

• 1 lb store-bought pizza dough
• 1/2 cup thinly sliced onion
• 1/2 cup thinly sliced eggplant (and roughly chopped if large slices)
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup sliced cremini mushrooms
• 1/2 cup thinly sliced zucchini
• 1 tablespoon olive oil
• 1 clove garlic, minced
• salt and pepper
• 1/3 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Optional, for topping: red pepper flakes, oregeno, parmesan cheese