Lasagna alla Kitchen Stories | Recipe | Kitchen Stories

Ingredients

• 8 eggs
• 260 g semolina
• 530 g flour
• 4 onions
• 4 cloves garlic
• 4 carrots
• 1500 g ground meat
• 3 tbsp salt
• 1 tsp pepper
• 2 tbsp sweet paprika powder
• 2 tbsp dried oregano
• 5 leaves bay leaves
• 150 ml red wine
• 2 packages canned crushed tomatoes
• 1 package tomato sauce
• 3 tbsp sugar
• 20 g oregano
• 20 g thyme
• 1500 ml milk
• 2 leaves bay leaves
• 2 tsp sugar
• nutmeg
• 100 g butter
• 100 g flour
• 1/2 lemon juice
• salt
• pepper
• 300 g shredded Edam cheese
• 300 g shredded mozzarella cheese