User-Friendly Cookie Dough for Kids recipe | PCC Community Markets
Easy, kid-friendly cookie dough using whole barley flour and no eggs or nuts; perfect for safe snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups whole barley flour
- 2 tablespoons soy flour (or non-fat dry milk powder)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoons safflower oil
- 6 tablespoons honey
- 2 teaspoons vanilla
- Up to 1/4 cup ice water
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