CHEESEBURGER TATER TOT CASSEROLE * Cheese Sauce * Beef * Family Favorite * - CINDY'S ON-LINE RECIPE
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Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 lb. extra-lean ground beef (I use 96/4)
- 2 TB flour
- 2 cups shredded cheddar cheese or orange-white blend (divided)
- 1 cup milk
- 1 TB extra-virgin olive oil
- 1/2 green pepper, diced
- 1/2 white or yellow onion, diced
- 1/2 to 1 tsp. Kosher salt
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
- 2 TB ketchup or BBQ sauce
- 1 large dill pickle, thinly sliced
- 1 lb. Tater Tots, thawed
- 1 med. tomato, chopped
- About 1-2 cups lettuce, shredded (garnish)
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