Easy Tater Tot Casserole with Beef and Cheese
Layered with beef, green beans, cheddar, and crisp tots, this easy dish brings comfort and flavor to any busy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Can opener
- Oven mitt
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 can (10.5 ounces) cream of mushroom soup, low-sodium
- 1 can (14.5 ounces) green beans, drained
- 2 cups shredded cheddar cheese
- 1 package (32 ounces) frozen tater tots
- Salt, to taste
- Black pepper, to taste
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