Baked Garlic Chicken Breast Recipe
This baked Garlic Chicken Breast is utterly delicious. I schedule this recipe at least once a fortnight. There is no fuss, there is minimal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Skillet
- Spoon
- Plate
Ingredients
- 2 large boneless, skinless chicken breasts, cut in half horizontally to form 4 steaks (see note 1)
- 3 tbsp olive oil
- 1 tsp brown sugar
- 1 tbsp fresh lemon juice
- 1 tsp freshly minced garlic (can be substituted with garlic powder)
- 1 tsp sweet paprika
- 1 tsp dried thyme (can be substituted with Italian mixed herbs/Italian seasoning, oregano or any other herb of choice)
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- Fresh thyme, to garnish (optional)
- Freezer-friendly Mashed Potatoes
- Green Leafy Salad with Balsamic Dressing
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