Spaghetti with Chicken & Turkey Ragu - San Remo
Heat oil in a large saucepan over a medium heat. Add onion and a pinch of salt and cook until onion softens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- San Remo Spaghetti No.5 500g
- Olive oil
- 1 onion, diced finely
- 2 carrots, grated
- 1 celery sticks, diced
- 2 garlic cloves, sliced
- 300g chicken mince
- 300g turkey mince
- 2 tbs tomato paste
- 2 sprigs of thyme
- 2 bay leaves
- 2 tins of tomatoes, diced
- ½ cup milk
- ¼ bunch parsley, chopped finely
- parmesan cheese, grated
- Salt and pepper
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