Spicy Prawn & Tomato Spaghetti - San Remo

Ingredients

• 400g San Remo No 5 Spaghetti
• Sea salt
• 16 green (raw) king prawns, remove shells and set them aside for the prawn oil
• 2 cloves garlic, chopped
• 1 x 250g punet cherry tomatoes, halved
• ¼ cup basil leaves, picked
• 30g parmesan cheese to serve
• Black pepper to taste
• ¾ cup extra virgin olive oil
• 1 onion, diced and separated into two portions
• 1 teaspoon whole fennel seeds
• ½ cup carrot, grated
• Sea salt to taste
• 1 tablespoon dried chilli flakes