How to Roast Zucchini & Peppers with a Spicy Kick
Looking for a vibrant yet easy side dish? Try my Roast Zucchini & Peppers with Spicy Kick! It's bursting with flavor and so simple to make.
Ingredients
- 2 medium zucchinis, sliced into ½-inch rounds (about 300g)
- 2 bell peppers (red or yellow), sliced (about 300g)
- 3 tablespoons olive oil (45ml)
- 4 cloves garlic, minced
- ½ teaspoon red chili flakes (or to taste)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
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