Roasted Zucchini & Pesto - Healthy Living

Roasted Zucchini & Pesto - Healthy Living

healthylivingmarket.com

Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.

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Ingredients

  • 2 pounds zucchini , (about 4 medium), trimmed and cut into 1-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons prepared pesto
  • Salt , to taste
  • Freshly ground pepper , to taste

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