Chocolate Bundt Cake With Pistachios Recipe
From Recipe+ magazine (JULY 2016)
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Sifter
- Skewer
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 15 grams unsalted butter (softened for greasing)
- 2 blocks premium (360 grams) dark chocolate (finely chopped, 2 x 180 grams Lindt dessert specified)
- 250 grams unsalted butter (extra softened)
- 2 cups firmly packed brown sugar (440 grams)
- 6 large eggs
- 3/4 cup all-purpose flour (plain, 110 grams)
- 3/4 cup self-rising flour (110 grams)
- 1/2 cup cocoa powder (50 grams)
- 3 teaspoons ground cinnamon
- 1 cup ground almonds (almond meal 120 grams)
- 1/4 cup pistachios, chopped coarsely (35 grams)
- 1 block premium (180 grams) dark chocolate (chopped finely, Lindt dessert specified)
- 60 grams unsalted butter (chopped)
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