Pistachio Bundt Cake with Cream Cheese Glaze | epicuricloud (Tina Verrelli)

Name: Pistachio Bundt Cake with Cream Cheese Glaze | epicuricloud (Tina Verrelli)
Ingredients: non-stick baking spray; 1 3.4 ounce box pistachio instant pudding mix; 1 box white cake mix; 4 eggs; 1 cup sour cream; 3/4 cups oil (I used canola); 1 tablespoon cinnamon sugar ((1 tablespoon sugar mixed with 1/2 teaspoon cinnamon)); powdered sugar (for dusting cake if desired); 2 ounces cream cheese (softened); 1 1/2 cups powdered sugar; 1/2 teaspoons vanilla extract; 2-3 tablespoons milk (start with 2 tablespoons and add more to reach desired consistency)

www.epicuricloud.com

This moist delicious bundt cake is easy and always a crowd pleaser! It's great with coffee, for pot lucks and for St. Patrick's Day!

View full recipe on www.epicuricloud.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuricloud.com.

Share this recipe:

Cooking tools:

Bundt pan
Oven
Mixing bowl
Hand mixer
Measuring cup
Spoon
Whisk
Chef's knife
Cutting board
Cooling rack
Plate

Ingredients

non-stick baking spray
1 3.4 ounce box pistachio instant pudding mix
1 box white cake mix
4 eggs
1 cup sour cream
3/4 cups oil (I used canola)
1 tablespoon cinnamon sugar ((1 tablespoon sugar mixed with 1/2 teaspoon cinnamon))
powdered sugar (for dusting cake if desired)
2 ounces cream cheese (softened)
1 1/2 cups powdered sugar
1/2 teaspoons vanilla extract
2-3 tablespoons milk (start with 2 tablespoons and add more to reach desired consistency)