Autumn fruit platter with macadamia chocolate bark - A better choice!
This autumn-inspired fruit platter is elevated with macadamia chocolate bark, whipped honey ricotta, and passionfruit sauce, creating a visually appealing and flavorful dessert perfect for 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 1 cup white sugar (225g)
- 4 passionfruits
- 6 small figs
- 350g green grapes
- 350g black grapes
- 4 plums (halved, stones removed)
- 3 kiwifruit (peeled, sliced into rounds)
- 1 punnet each of raspberries, strawberries, blueberries and blackberries
- 4 200g blocks of your favourite chocolate
- 2 cups roasted salted macadamias
- 375g fresh ricotta
- 1/3 cup thickened cream (80ml)
- 3 tbsp Australian honey (60ml)
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