Crunchy Beans Salad

Ingredients

• Those dried beans in your pantry start out at the shell bean. If you prefer to buy the dry and give them a good soak overnight.
• Canned beans are great time-savers since the beans come fully cooked and just require some reheating. However, beans can lose flavor in the producing process.
• 2 salmon fillets
• 1 teaspoon vegetable oil
• A pinch of salt and black pepper
• Rub the salmon with a little vegetable oil, a pinch of salt, and black pepper.
• 5 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons honey
• 1 tablespoon Dijon mustard
• 2 cups cooked red bean
• 3 cups blanched green beans, roughly cut
• 1 cup cooked sweet peas or sugar snap peas
• ½ cup roasted hazelnuts or chicken peas
• 1 tablespoon finely chopped fresh parsley
• ½ teaspoon freshly ground black pepper
• In a large bowl, mix the fennel with all beans. Add the dressing and toss together.
• Arrange the salad mixture on the serving plate. Top with grilled salmon and sprinkle with the roast nuts, parsley, and pepper.
• Enjoy your crunchy beans salad
• Recipe: Red Beans and Greek Dressing
• Recipe: Egg Ribbon Taco
• Recipe: Roasted Veggies Toasts
• Fish Korokke
• Teriyaki Salmon
• Thai Panang Chicken Wraps