Spicy Shrimp with Roasted Garlic Kale | Heinen's Grocery Store

Ingredients

• 1 bunch curly green kale, about 1 lb.
• ¼ cup Heinen’s extra virgin olive oil, divided
• 3 garlic cloves, minced
• Kosher salt and black pepper
• Juice of 1/2 lime
• 1 lb. Jumbo peeled and deveined shrimp
• ½ tsp. Heinen’s chili powder
• ½ tsp. Heinen’s garlic powder
• ¼ tsp. Heinen’s cayenne pepper
• Lime wedges, optional