Potato-Topped Oven Swiss Steak Recipe
For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Whisk
Ingredients
- 1 1/2 lb boneless beef round steak (1/2 inch thick), cut into pieces
- 3 medium carrots, sliced (1 1/2 cups)
- 1 large onion, cut into thin wedges (2 cups)
- 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
- 1 jar (12 oz) beef gravy
- 2 pouches (4.7 oz each) Betty Crocker™ butter & herb seasoned mashed potatoes
- 4 cups water
- 1 1/2 cups milk
- 6 tablespoons butter or margarine
- 1 egg, beaten
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