Swiss Steak Recipe - Classic Comfort Food Dinner
Make this tender Swiss Steak with round steak braised in a rich tomato sauce with vegetables. A hearty, comforting dinner that's perfect served over mashed potatoes.
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Cooking tools:
- Meat tenderizer
- Dutch oven
- Chef's knife
- Cutting board
- Plastic wrap
- Dish
- Oven
- Stove
- Plate
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 lbs bottom round or top round steak, about 1 inch thick
- 1/2 cup all-purpose flour
- 1 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper, plus more to taste
- 3 tbsp vegetable oil
- 2 medium onions, sliced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 1/2 cups low-sodium beef broth
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 2 tbsp Worcestershire sauce
- 1 tsp dried marjoram
- 1/2 tsp dried thyme
- 2 tbsp fresh parsley, chopped (optional, for garnish)
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