Mini Scones recipe by Ruhana Ebrahim

Ingredients

• 2 cups flour
• 4 teaspoon baking powder
• Pinch salt
• ¼ cup ordinary sugar
• 125g butter
• 1 egg
• ½ cup milk
• 1. Sift flour and baking powder.
• 2. Add in salt and sugar.
• 3. Rub in butter to make crumbs.
• 4. Beat egg, mix with milk.
• 5. Add milk mixture to flour mixture and bind into soft dough. Do not over work.
• 6. On a lightly floured surface roll dough out lighty to 2-3cm thick.
• 7. Cut with round cutter and place on oven tray.
• 8. Brush with beaten egg.
• 9. In a preheated oven at 180degC bake for +/-10min, or until risen and lightly golden.
• 10. Leave aside to cool and lightly dust with icing sugar.