| Mini Stuffing Scones
Find information about how to make a delicious Mini Stuffing Scones with our recipe.
Ingredients
- 225g Self-Raising Flour with a little extra for dusting
- 50g Unsalted Butter
- 125-150ml Milk
- 1 beaten Egg
- 5 fresh Sage Leaves, finely chopped
- 1 Onion, peeled and finely chopped
- 1tbsp Olive Oil for frying
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