Homerun Creamy Chicken Spaghetti Recipe for Cozy Dinners
Looking for a delightfully creamy chicken spaghetti recipe? Unveil this mouthwatering, easy-to-make dish and savor every bite for your next weeknight dinner.
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Ingredients
- 1 Rotisserie chicken, shredded
- 1 pound (454 grams) Spaghetti, cooked al dente & reserve a ladle of pasta water
- 1 medium Red bell pepper, chopped
- 1 medium Green bell pepper, chopped
- 1 medium Onion, chopped
- 6 ounces (170 grams) Velveeta, cubed
- 1 10.5 ounces (298 grams) can of Cream of Chicken soup
- 1 10.5 ounces (298 grams) can of Cream of Mushroom soup
- 1 10 ounces (283 grams) can of Rotel
- 1 1/2 cups (170 grams) Cheddar cheese, hand shredded (divided)
- 1 1/2 cups (170 grams) Monterey jack cheese, hand shredded (divided)
- 2 tablespoons Garlic powder
- Salt
- pepper
- Fresh parsley, chopped (optional)
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