Gluten-Free Apple Crumble Cake Recipe - Great British Chefs

Ingredients

• 120g of walnuts
• 1 tbsp of flax seeds, milled
• 3 tbsp of water, filtered
• 100g of ground almonds
• 70g of chestnut flour
• 1 tsp ground cinnamon
• 1 tsp baking powder, gluten free
• 1 tsp bicarbonate of soda
• 1/2 tsp pink Himalayan salt
• 1/2 lemon, zest only
• 80g of maple syrup
• 1 tsp vanilla extract
• 50ml of extra virgin rapeseed oil, preferably cold pressed
• 2 apples, such as Cox or Granny Smith, weighing 250g in total
• 250g of blackberries, fresh or frozen
• 6 apples, such as Cox's, each weighing 120–140g
• ground cinnamon, or mesquite
• 250g of natural yoghurt