Bean burgers with hummus and cucumber – Food & Home Magazine
Bean burgers packed with flavor, served with hummus and cucumber—quick and tasty! Perfect for a refreshing lunch.
Ingredients
- <h3>PATTIES</h3>
- 2 x 410g tins mixed beans, drained
- salt and freshly ground black pepper, to taste
- 1 large egg, lightly beaten
- 60ml (¼ cup) breadcrumbs
- 100g butternut, boiled
- and coarsely chopped
- 50g feta, crumbled
- olive oil, for frying
- 6 rolls, sliced
- 30ml (2 tbsp) hummus
- 1 tomato, sliced
- cucumber, sliced, to serve
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