Spiced pumpkin soup with cinnamon cream

Spiced pumpkin soup with cinnamon cream

www.nzwomansweeklyfood.co.nz

A smooth spiced pumpkin soup with a dollop of cinnamon cream – packed full of flavor for a warm and comforting meal.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • Spiced pumpkin soup
  • 1 tablespoon olive oil
  • 1 brown onion (150g), chopped coarsely
  • 1 clove garlic, crushed
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1 kilogram butternut pumpkin, chopped coarsely
  • 2 potatoes (400g), chopped coarsely
  • 2 cups (500ml) water
  • 1 1/2 cup (375ml) vegetable stock
  • 5 centimetre strip orange rind
  • Cinnamon cream
  • 2/3 cup (160ml) thickened cream
  • 1/2 teaspoon ground cinnamon

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