Spiced pumpkin soup with cinnamon cream
A smooth spiced pumpkin soup with a dollop of cinnamon cream – packed full of flavor for a warm and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Spiced pumpkin soup
- 1 tablespoon olive oil
- 1 brown onion (150g), chopped coarsely
- 1 clove garlic, crushed
- 2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 1 kilogram butternut pumpkin, chopped coarsely
- 2 potatoes (400g), chopped coarsely
- 2 cups (500ml) water
- 1 1/2 cup (375ml) vegetable stock
- 5 centimetre strip orange rind
- Cinnamon cream
- 2/3 cup (160ml) thickened cream
- 1/2 teaspoon ground cinnamon
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