Spicy pumpkin soup

Spicy pumpkin soup

www.nzwomansweeklyfood.co.nz

Kick your pumpkin soup up a notch by adding a bit of spicy curry paste, then swirl with cream and serve with crusty bread.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon curry paste (optional)
  • 1/2 butternut pumpkin, peeled, seeded, chopped
  • 1 large potato, peeled, chopped
  • 1 carrot, chopped
  • 6 cups chicken stock (or half water and half stock)
  • salt and pepper, to season
  • 1/2 cup milk
  • cream, to serve
  • crusty bread, to serve

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