Spicy pumpkin soup
Kick your pumpkin soup up a notch by adding a bit of spicy curry paste, then swirl with cream and serve with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 2 onions, chopped
- 2 cloves garlic, crushed
- 1 teaspoon curry paste (optional)
- 1/2 butternut pumpkin, peeled, seeded, chopped
- 1 large potato, peeled, chopped
- 1 carrot, chopped
- 6 cups chicken stock (or half water and half stock)
- salt and pepper, to season
- 1/2 cup milk
- cream, to serve
- crusty bread, to serve
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