Baked Heart Shaped Apple Donuts | Murielle Banackissa

Baked Heart Shaped Apple Donuts | Murielle Banackissa

muriellebanackissa.com

Light and fluffy, these heart shaped donuts are made of a base of spelt flour and Autumn Glory Apples. Topped with a rich almond-flavored glaze and sprinkles, these are a lovely dessert to make for a...

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Ingredients

  • 2 cups whole spelt flour ()
  • ½ cup organic cane sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • 1 1 Autumn Glory apple (, peeled, cored and diced)
  • 1 tbsp filtered water
  • 1 ½ cups unsweetened soy milk
  • 2 tsp apple cider vinegar
  • 2 tbsp avocado oil
  • 1 ½ cups icing sugar
  • 2 tbsp unsalted vegan butter (, melted)
  • 2 tbsp full fat coconut milk
  • ¼ tsp almond extract (, or more to taste)
  • Vegan sprinkles (, for garnish & optional)

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