Cool Beet Soup with Kefir and Pickled Beet Stems

Name: Cool Beet Soup with Kefir and Pickled Beet Stems
Total time: 60 min
Ingredients: 2 1/2 pounds fresh ruby beets (3 large ); 3 teaspoons fresh garlic (peeled and coarsely chopped); 1/4 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 3 tablespoons juices from Pickled Beets ((recipe below) ); 3 1/2 cups Kefir*; 1/3 cup cucumbers (small dice (use local cucumbers from a framers' market)); 2 tablespoons garlic scapes (thinly sliced (can substitute fresh chives or scallions) ); 3 tablespoons fresh dill; 1 tablespoon small basil leaves; 4 tablespoons Pickled Beet Stems ((Recipe below)); 3 tablespoons greek yogurt ((will thin with milk))

azestforlife.com

A Delicious Cold Blender Beet Soup with personality! Steam fresh beets – then whirl with healthy Kefir and seasonings –…

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Ingredients

2 1/2 pounds fresh ruby beets (3 large )
3 teaspoons fresh garlic (peeled and coarsely chopped)
1/4 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
3 tablespoons juices from Pickled Beets ((recipe below) )
3 1/2 cups Kefir*
1/3 cup cucumbers (small dice (use local cucumbers from a framers' market))
2 tablespoons garlic scapes (thinly sliced (can substitute fresh chives or scallions) )
3 tablespoons fresh dill
1 tablespoon small basil leaves
4 tablespoons Pickled Beet Stems ((Recipe below))
3 tablespoons greek yogurt ((will thin with milk))