Recipe: Vegetarian Ricotta Gnocchi Without Potato aka Gnudi
These gnocchi are light and airy and they contain no potato, but use ricotta cheese. If brown butter is not your thing, any favorite sauce will work well.
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Ingredients
- 2 cups fresh ricotta cheese (or full fat store bought )
- 1 large egg
- 1/3 cup Parmesan Cheese (freshly grated)
- 3/4 cup all purpose flour
- 1 Tablespoon kosher salt (divided)
- 1/4 cup unsalted butter (1/2 stick)
- 3 sage leaves
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