Potato Gnocchi Without Flour - Italian recipes by GialloZafferano
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
Ingredients
- Potatoes 1.1 lbs
- Potato starch ¾ cup
- Saffron (powdered) 2 bags
- Peeled almonds ¼ cup
- Water 1 cup
- Cornstarch 1 ¾ tsp
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- White pepper to taste
- Broccoli 2 cups
- Champignon mushrooms 1 ½ cup
- Cranberries dried ⅛ cup
- Lemon peel to grate to taste
- Pink peppercorn to taste
- Ground pepper black and white to taste
- Water to taste
- Extra virgin olive oil to taste
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