Einkorn Maple Pecan Scones
Not a fan of pumpkin spice? This Einkorn Maple Pecan Scone recipe is twice as nice! Perfect for an autumn brunch or tea, you won't want to miss this recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.potager.online.
Ingredients
- 2 cups All-purpose Einkorn Flour
- 1/4 cup Maple Sugar
- 2 1/2 tsp Baking Powder
- 1 tsp Salt
- 1/4 tsp Cinnamon
- 5 Tbsp Butter, cold + cubed
- 1 cup Pecans, roasted + chopped
- 1/2 cup Kefir, plain
- Turbinado sugar, as needed
- 2 tsp vanilla bean paste
- 1 cup powdered sugar
- 1/4 cup maple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maple Scones with Pecans
krollskorner.com
Maple Scones with Pecans
krollskorner.com
Maple Pecan Scones
kansaslivingmagazine.com
Maple Pecan Scones
bigoven.com
Maple Pecan Scones
thetarttart.com
Maple Pecan Scones Recipe
epicurious.com
Maple Pecan Scones | Recipe Cart
getrecipecart.com
Maple Pecan Scones Recipe
veggie-recipe.com