Einkorn Maple Pecan Scones - Potager Online
Not a fan of pumpkin spice? This Einkorn Maple Pecan Scone recipe is twice as nice! Perfect for an autumn brunch or tea, you won't want to miss this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potager.online.
Ingredients
- 2 cups All-purpose Einkorn Flour
- 1/4 cup Maple Sugar
- 2 1/2 tsp Baking Powder
- 1 tsp Salt
- 1/4 tsp Cinnamon
- 5 Tbsp Butter, cold + cubed
- 1 cup Pecans, roasted + chopped
- 1/2 cup Kefir, plain
- Turbinado sugar, as needed
- 2 tsp vanilla bean paste
- 1 cup powdered sugar
- 1/4 cup maple syrup
More Like This
Maple Scones with Pecans
krollskorner.com
Maple Scones with Pecans
krollskorner.com
Maple Pecan Scones
bigoven.com
Maple Pecan Scones
thetarttart.com
Maple Pecan Scones Recipe | Epicurious
epicurious.com
Maple Pecan Scones | Recipe Cart | Recipe Cart
getrecipecart.com
Maple Pecan Scones Recipe
veggie-recipe.com
Pumpkin Pecan Scones with a Cinnamon Maple Glaze
oneplanetlife.com