Birmingham Restaurants | Recipes - Entrees - Simple Fish

Ingredients

• 4 2 ½ Ounce thin slices of very fresh fish, such as tuna, wahoo, cobia, swordfish, or grouper (lightly pounded to an even thickness about 3 inches X 2 inches and less than ¼ inch thick)
• 3 Tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 Fig leaves
• 4 Ripe yet firm figs, cut into quarters
• 1 Red onion, cut into thick slices and charred on a grill or in a pan, coarsely chopped
• 4 Sprigs of fresh mint
• 4 Parsley leaves
• 6 Walnut halves
• 2 Teaspoons sherry vinegar
• ½ Lemon